"In wildness is the preservation of the world." -H.D. Thoreau

Why eat from the wild? The answer is obvious to anyone who has felt the emotional uplift from the weight of a basket brimming with morel mushrooms, the earthy-sweet scent of digging Sassafras roots, or the heavy pulsing of a fish testing the limits of your fly rod.
There are a million reasons to eat wild, to get dirty, to taste fresh food. It is here where we connect to the Earth, our Ancestral past, immediate present and hope for a healthy future...

"Nothing else can build such awareness as surely and powerfully as practicing the ancient ecological art of humankind - foraging. It is not observation of, but rather participation in the phenomena of Nature that brings us to our greatest understanding of our place in the mosaic of life."
-Samuel Thayer The Forager's Harvest

Foraging in the Tip of the Mitten!

Thursday, February 13, 2014

Chaga Mushroom & more...

I'm pleased to have my photo of chaga tea, rye bread and smoked Coho Salmon make the cover of Edible Grande Traverse Magazine! (Winter 2014)
In it you'll find my detailed write-up of Chaga Mushroom, a powerful medicine. Recipes and photos included. Chaga Hunt this Saturday (2-15-2014)!

Pick up a copy today!


1 comment:

  1. Just want to say thank you for the article in edible - found it informative and inspiring.